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Ashley Lewis

Ashley Lewis

Experience

Ashley Lewis received her Master’s Degree from CUNY Graduate School of Journalism in 2015. She was a Jason Sheftell Fellow at the New York Daily News. and interned at Seventeen and FOX News before joining Reader’s Digest as an assistant editor. When Ashley is not diligently fact-checking the magazine or writing for rd.com, she enjoys cooking (butternut squash pizza is her signature dish), binge-watching teen rom-coms on Netflix that she’s way too old for, and hiking (and falling down) mountains.

Articles

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Here’s Why You Should Never Wrap Your Leftovers in Foil

Aluminum foil is for baking, not storing leftovers.
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11 Foods That May Help You Breathe Better

Some nutrients improve conditions in the air passageways, which can be helpful if you have asthma, allergies, or are trying to quit smoking.
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How to Get Rid of a Boil—the Right Way

Rule #1: Resist every urge in your body to pick or pop it!