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Perri O. Blumberg

Perri O. Blumberg

Experience

A former food editor at Reader's Digest, Perri Blumberg is a writer and editor based in New York City. After attending Columbia University, where she received a BA in psychology, she went on to study food at a health-supportive culinary school. Her work has appeared in O Magazine, Men's Journal, Country Living, and on Mind, Body, Green, among others.

Articles

spring-pea-guacamole

18 Vegan Appetizers Anyone Will Enjoy

Get appy! Try these crowd-pleasing recipes, taken from a few of our favorite blogs.
ajvar-roasted pepper and eggplant

15 Creative Vegan Eggplant Recipes

From eggplant bake to vegan eggplant parmesan, these healthy recipes from the best of the blogs should turn anyone into a fan of the humble aubergine.
Blueberry Chocolate Chip Quinoa Pancakes

What Is Quinoa? 15 Creative Recipes

This protein-packed grain looks a bit like couscous, is as versatile as rice, and tastes delicious on its own or in these quinoa recipes.